Optimizing OrchestratedBEER is a series of concepts designed for a brewery to get the most out of the software. Whether you are a beginner or the largest brewery out there, you can benefit from applying these concepts at your brewery.

2015 is coming to an end and 2016 will be here before we know it. It is time to starting thinking about closing 2015 and drafting resolutions for 2016. Let’s talk about ending 2015 first.

Mary described the Orchestrated Fixed Assets module at the 2014

Our Goals: understand the basics of inventory, know where to get started, and showcase cool tools for inventory and production.

This talk will focus on balance sheets and how they are used in a craft brewery.

In my practice, I often see owners who have a lot of questions regarding their books and accounting in general.

The tasting room is a large part of many breweries but is often overlooked when presenting financial statements.  This talk describes the essential elements of solid hospitality accounting with an eye towards the effective implmentation of a POS system.  We also discuss the POS system lifecycle so you can see where you are been and where you need to go.

How much capital do you need to survive? What’s the best corporate structure to protect you from liability while attracting investors? What are reasonable growth goals for a new brewery?

Whether you are an already existing brewery or one in planning, join Mary Brettmann from Beverage Business Builders as she breaks down the foundation needed to build a strong accounting system.

Mary Brettmann, expert brewery financial advisor, spoke at the Midwest Craft Brewers Conference about the economic situation that COVID-19 (Coronavirus) has placed countless breweries and business