Mary Brettmann, expert brewery financial advisor, discusses the economic situation that COVID-19 (Coronavirus) has placed countless breweries and businesses in since the pandemic began.

So you brew great beer? Do you know what it costs to produce, how to manage/order ingredients, and price for different distribution channels.

Craft Beer and Brewing Magazine sponsors this annual workshop at which Mary Brettmann shared her presentation, Business Advice for the New (and not so new) Craft Brewer.

San Diego State University's Business of Craft Beer program reflects the explosive growth of the craft beer industry in San Diego, the current Craft Beer Capital of the U.S.  Mary is speaking in week 2.  She will be focusing upon the essentials of accounting and finance.

Congrats, you've been handed the best job in the world!  Now how can you be successful in craft brewing?