How to Get The Most from Your POS System

Date of Talk: 
Jul 20, 2017

The taproom/tasting room is a large part of many breweries but is often overlooked when presenting financial statements.  This talk describes the essential elements of solid hospitality accounting with an eye towards the effective implmentation of a POS system.  We also discuss the POS system lifecycle so you can see where you are been and where you need to go.

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